Science News · 31. October 2019
The funny side of science: The Ig Nobel Prize honours achievements that make people laugh but also think afterwards! Here are the 8 best Ig Nobel Pize winning achievements.
Science News · 10. October 2019
The 2019 TU Delft iGEM team aims to design a toolkit that allows the expression of genetic constructs in different microorganisms, thus accessing the diversity of bacteria beyond E. coli and S. cerevisiae.
Science News · 03. October 2019
The iGEM Team Bielefeld-CeBiTec 2019 develops a cell death inducing system containing Cas13a that is based on a phage as delivery system to fight eukaryotic pathogens. Read more.
Products · 01. October 2019
Get 20% ON TOP for your order of our Sanger sequencing services. Buy 100 labels and get 20 for free on top. Read here how you get 20% ON TOP.
Science News · 26. September 2019
The iGEM LMU & TU Munich Team designs a platform for minimal-invasive in vivo cell monitoring: check viability and functionality of cells in long-term without invasive interventions. Read more.
Science News · 18. September 2019
The iGEM Team “Syntex” from Marburg 2019 aims to develop a new fast-growing model organism that is easy to genetically modify with CRISPR: Synechococcus elongates. Read more.
Science News · 12. September 2019
The iGEM team Düsseldorf aims to synthesise cow’s milk by heterologous expression of cow’s milk components and simultaneously reducing greenhouse gas. Read more.
Science News · 05. September 2019
Eurofins Genomics chose some great iGEM teams that work on fascinating projects with synthetic biology. Read here about the iGEM teams and their projects.
Science News · 05. September 2019
The iGEM team of TU Dresden aims to develop a tool for detecting any nucleic acid sequence of interest in microbial samples and human cells with gene-sensitive paper-strips.
Science News · 05. September 2019
The iGEM team of TU Dresden aims to produce miraculin, a low caloric sweetener to replace sugar, in Spirulina and establish new standards for the engineering of Spirulina.